Ingredients:
-3 ounces gin
-3 ounces fresh lemon juice
-4 tsp granulated sugar
-1 1/2 cups ice
-1 cup chilled champagne (Any kind works, but I prefer extra dry)
-lemon twists for garnish
Preparation:
1. In a cocktail shaker, combine gin, lemon juice, sugar and ice and shake
2. Strain cocktails into 2 champagne flutes and top off with champagne
3. Garnish with a lemon twist and enjoy!
Makes 2
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